Open Friday & Saturday 5pm - 9:30pm.


The Prime Rib & Crab Leg Buffet is a decadent all-you-can-eat feast. Our menu entrees vary every weekend, but you will always find unlimited crab legs, seafood and prime rib.

This is the perfect place to celebrate any occasion. Or no occasion at all!





Phone:  904-694-4300


Three Seating's

5pm, 630pm & 8pm
Friday & Saturday



Adults: $44.95

Children up to 10: $21.95

Under 3: Free


*A 20% service charge is applied to all parties of 6 or more.

Hello GiGi's Family,

We are excited to let you know that we will be serving our famous Prime Rib and Crab Leg dinner buffet this weekend! Our delicious AYCE dinner buffet will be prepared and there will be full bar service as well. We are accepting only a limited number of reservations in order to keep our customers and staff happy and safe. Three dinner seatings are available: 5:00pm, 6:30pm and 8:00pm.


Please know that we are following the Mayor's guidance to only seat a maximum of 50 guests in our dining room at one time. With this in mind, we limited our reservation times. Reservations are strongly encouraged in order to secure your dinner seating. All guest's tables will also be spaced a minimum of 6 feet apart to added piece of mind and no parties can exceed 10 people.


Our commitment to our customers, staff and community has always been to provide a welcoming, safe environment. We will continue to monitor the directions of the city, state, CDC and DOH during the coming days. We would like to reinforce that we have increased our already high standard of sanitation, and will have additional hand sanitizer and wet wipes available.


Make your reservation today! Enjoy our decadent dinner buffet while knowing we are taking every precaution to ensure your well-being while you enjoy our Chef's menu. We hope to see you this weekend.

Your friends,
The GiGi's Restaurant Team

Friday & Saturday: 5:00pm, 6:30pm or 8:00pm seating
Price: $44.95 (Adults) | $21.95 (Kids 3-10) | Under 3 (Free)

All You Can Eat Prime Rib & Crab Legs

Parmesan Crusted Red Potatoes
Steamed Vegetables  
Grilled Salmon with Citrus Butter
Chicken Cordon Bleu
Stuffed Scallops
Panko Shrimp
Fried Oysters
Deviled Crabs
Sweet Corn Hushpuppies

New England Clam Chowder


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