Chef Carved
Roasted Leg of Lamb
Peppered NY Strip with Horseradish Cream and Au Jus

Entrees
Ham with Orange Honey Glaze
Grilled Swordfish with Mango Relish
Chicken with Wild Mushrooms

Roasted Red Sweet Potatoes
Garlic Mashed Red Potatoes with Gravy
Broccoli and Rice Casserole
Freshly Steamed Asparagus
Honey Glazed Baby Carrots

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Breakfast Served All Day
Scrambled Eggs
Bacon & Turkey Sausage
Biscuits & Sausage Gravy
Hash Brown Potatoes & Cheese Grits
Omelets Made to Order

Salads
Greek Pasta Salad
Vanilla Infused Citrus Fruit
Grilled Vegetable Salad
Full Salad Bar

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Assorted Pastries and Muffins
Seasonal Fruit and Assorted Cheeses
Variety of Cakes, Pies, Chocolate Mousse and Banana Pudding

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Price: Adults ($32.95) | Kids 3-10 ($16.95) | Under 3 (Free)